# Bloomingdale

Zeeweg 94, 2051EC Overveen
https://hrlm.blog/eten/bloomingdale/

Beachclub en restaurant in Overveen met wereldse kustkeuken, geopend het hele jaar door.

- Telefoon: 023 573 7580
- Website: https://bloomingdalebeach.com/
- Reserveren: https://bookings.zenchef.com/results?rid=374465&pid=1001
- Openingstijden: ma-zo 09:00-22:00

## Menukaart (gezien op 2026-08-28; actuele kaart: https://bloomingdalebeach.com/wp-content/uploads/BLOOMINGDALE-AVOND-DEFINITIEF-MEI-2026.pdf)

### Shared Bites & Starters
- Sourdough Bread With Miso Butter · 9
- Oysters (1 pc): with raspberry vinaigrette and lemon · 5
- Spicy Tuna Papadum: with seared tuna, sriracha-lime mayonnaise, salad and sesame-soy mayonnaise · 19
- Shrimp: in garlic-miso butter and chili · 14
- Bitterballen (6 pcs): with Savora mustard · 9
- Nachos & Cheese: with guacamole, jalapeño, tomato salsa & sour cream · 17
- Seabass Ceviche: with citrus, coconut-flavored tiger milk, sweet potato puree and crispy corn · 16
- Korean Sticky Chicken: with kimchi butter & chili · 14
- Labneh: strained yogurt with caramelized onions, dates and sunflower seeds, served with bread · 14
- Gyoza (Chicken or Vegan): with mango salsa dip · 15
- Louwman's Smoked Carpaccio: with rucola, Amsterdam-style pickles and tarragon mayonnaise · 19
- Roast Peking Duck · 36

### Salads
- Flamed Tuna Lentil Salad: with roasted beets, flamed tuna, tarragon and avocado salsa · 24
- Caesar (Vegetarian): with crispy chicken +4 | smoked salmon +5 · 21
- Watermelon Salad: with feta, cucumber, rucola, mint, pangrattato, basil oil and balsamic vinegar · 21

### Mains
- Wild Argentinian Prawns: with miso butter, chili, garlic, lime, scallions, and pangrattato · 28
- Steak Frites: with puffed eggplant puree and salsa verde · 32
- Tuna Steak: with teriyaki sauce and avocado salsa · 32
- Double Smashed Burger: with mild Guajillo pepper, pickles, farmhouse cheddar, bacon & fries · 24
- Butterflied Oriental-Marinated Seabass: with a coconut-lime sauce and sweet potato puree · 32
- Penne Arrabbiata: with rucola and pangrattato | burrata +4 · 24
- Ravioli: with burrata, lemon and almond-sage butter · 28

### Sides
- Fries · 7
- Green Salad: with mustard dressing · 8
- Truffle Fries: with truffle mayonnaise and Parmesan cheese · 9
- Roasted vegetables · 8
- Roasted Roseval Potatoes: with garlic, rosemary, and olive oil · 9

### Sweets
- 'Dutch Classic Coupe': with 2 scoops | whipped cream +1 · 7
- Affogato: with vanilla ice cream · 9
- Lemon Cheesecake: whipped cream +1 · 9
- Chocolate Sticky Toffee Pie: whipped cream +1 · 9
- Creme Brulee: with orange and cinnamon · 11
- Crema di Fragola: fresh strawberries with vanilla mascarpone cream & cantuccini · 12

### Early (until 11:30, lunchkaart)
- "Hangop": strained yogurt with granola, fresh fruit and honey · 13
- Croissants (2 pcs): marmalade & farmer's butter · 9
- Avocado Toast: with poached eggs, add salmon +3 | bacon +3 · 13
- French Toast: with fresh fruit, vanilla mascarpone cream, sugar and cinnamon · 13,5

### Bread (from 11:30, lunchkaart)
- Oriental Beef Bloomingdale: with garlic sauce and pickled cucumber · 19
- Katsu Sando (Japanese toastie): crispy chicken, coleslaw, soy-sesame mayonnaise, and sriracha-lime mayonnaise · 15
- Smashed Avocado: burrata, chili oil, Parmesan cheese and rucola · 16
- "Beach Ball": minced chicken with Thai satay sauce and piccalilli mayonnaise · 17
- Flamed Tuna Sandwich: glazed with teriyaki sauce, scallions, kimchi and sriracha-lime mayonnaise · 18

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Bronnen: OpenStreetMap (© OpenStreetMap-bijdragers, ODbL) + VisitHaarlem; menukaart, tijden, telefoon en reserveerlink van de eigen website (2026-08-28). Citeer vrij, met bronvermelding en een link naar hrlm.blog (de url van het record).