# Southern Cross the Australian

Zandvoortselaan 24, 2106CP Heemstede
https://hrlm.blog/eten/southern-cross-the-australian/

Australisch restaurant in Heemstede met tasting dishes, houtskoolbarbecue en een Australische wijnkaart.

- Telefoon: 023-5219992
- Website: https://www.southern-cross.nl/
- Reserveren: https://formitable.com/widget/v2/66e5114a
- Openingstijden: zo-di gesloten / wo-za 18:00-23:00

## Menukaart (gezien op 2026-08-28; actuele kaart: https://www.southern-cross.nl/food/)

### Set menu's
- 5 Course Experience menu: House bread, tuna tataki, barramundi fillet, slow cooked pork, Pure Angus flank steak, Geraldton wax custard; voor de hele tafel · 59,5
- 5 Course Plant-Based Experience menu: House bread, compressed watermelon, roseval potato, butternut squash, seitan, Geraldton wax custard; voor de hele tafel · 59,5
- Three course choice menu: Groepen vanaf 8 personen; selectie van 3 voorgerechten, 3 hoofdgerechten, 3 desserts, prijs per persoon · 49,5

### Bites
- Kangaroo pangsit: 4 stuks, sweet & sour five spice sauce · 8,0
- Crisp fried chicken: 4 stuks, gochujang glaze, hemp seeds (v*) · 8,0
- Steamed shrimp balls: 4 stuks, Thai basil + chili sauce · 8,0
- Red curried crocodile bitterballs: 4 stuks, lime leaf mayonnaise (v*) · 8,0
- Shiitake + tofu steamed dumpling: 4 stuks, soy + ginger sauce (v*) · 8,0

### A la carte tasting dishes
- Semi dried Coeur de Boeuf: tandoori tomato water, masala paneer, orange blossom vinegar, lovage oil, aji Amarillo hot sauce (v*) · 15,0
- Kingfish ceviche: elderflower leche de tigre, violet radish, borage, salicornia, apple gel, baby corn, pickled shallot · 15,0
- Tuna tataki: sour cherry salsa, pickled jalapeno, lime paste, cilantro creme, chive oil, smoked almond + corn crunch (v*) · 15,0
- Crisp fried whiting: prawn mousse, mushy peas, curry mayo, watercress salad, vinegar salt · 15,0
- Barramundi fillet: tomato thokku, spiced baby carrots, crisp sweet neem leaves, alleppey curry sauce (v*) · 15,0
- Guinea fowl torchon: kumquat kosho, saduchi gel, green shizo, sakura cherry blossom vinaigrette, Hokkaido milk bread · 15,0
- Smoked rib eye: eggplant puree, koji rice, pickled ginger, kizami wasabi emulsion, perilla leaf · 15,0
- Slow cooked pork: mandarin gel, purple mooli puree, papaya compote, shanghai sauce (v*) · 15,0
- Lamb back strap: yellow split pea khichdi, black lime pickle, toasted cashew nuts, tatsoi, pappadum · 15,0
- Pure Angus flank steak: edamame beans, daikon pickles, charred bok choy, fried shallots, black bean + pepper sauce (v*) · 15,0

### House specialities from the BBQ
- Black Angus Sirloin: plusminus 300gr, grain fed Clare Valley, met BBQ jus · 35,0
- Black Angus Picanha: plusminus 150gr, met BBQ jus · 26,0
- Black Angus Flat Iron: plusminus 120gr, met BBQ jus · 25,0
- Iberico Pork Secreto: plusminus 120gr, met BBQ jus · 23,0
- Corn fed Poussin: plusminus 450gr, met BBQ jus · 22,0
- Seabass butterfly: plusminus 250gr, met BBQ jus · 26,0

### Sides
- Baby carrots: carrot top chimmichuri, feta cheese · 6,0
- Deep fried breaded button mushrooms: bacon emulsion, hot honey · 6,0
- Green beans: taggiasche olives, pickled red onions, French dressing · 6,0
- Baked artichoke: preserved lemon gremolata, parmesan · 6,0
- Potato terrine: gruyere cheese, truffle mayonnaise · 6,0
- Australian style potato wedges: gherkin salt, cheddar mayo · 6,0

### For the sweet tooth
- Chocolate aero: beurre noisette + white chocolate ganache, drunken raisins, dulce de leche, chocolate + mulato chili ice cream · 12,0
- Chinese steamed cake: sour plum compote, candied ginger anglaise, prune paste, 5 spiced kombucha sorbet, ginger tuile · 12,0
- Matcha pavlova: lemongrass mascarpone, macerated strawberries, sansho pepper syrup, strawberry + yuzu sorbet · 12,0
- Cherry cremeux: preserved cherries, chamomile biscuit, liquorice gel, butterfly sorrel, cherry wood ice cream · 12,0
- Iced coffee: lace biscuits, caramel syrup, vanilla ice cream, Chantilly cream, shaved chocolate · 12,0
- Selection of 5 cheeses: cow milk, goat milk, sheep milk, quince paste, fruit bread; +4 · 16,0

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Bronnen: OpenStreetMap (© OpenStreetMap-bijdragers, ODbL) + VisitHaarlem; menukaart, tijden, telefoon en reserveerlink van de eigen website (2026-08-28). Citeer vrij, met bronvermelding en een link naar hrlm.blog (de url van het record).